To the moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

To the moon

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 6th 2021
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

1.048
1.009
5.2%
37.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 90.1%
0.44 kg Thomas Fawcett - Pale Crystal Malt0.44 kg Pale Crystal Malt 34 23 9.9%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil at 100 °C 60 min 13.92 4.2%
30 g Artisan - Perle30 g Perle Hops Pellet 7.1 Boil at 100 °C 15 min 14.86 12.5%
100 g Artisan - Cascade100 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 15 min 8.7 41.7%
100 g Artisan - Cascade100 g Cascade Hops Pellet 5.8 Dry Hop at 18 °C 4 days 41.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.6 g       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L initial mash Strike 77 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 15 min
18.84 L sparge Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.9
Mash volume with grains (equipment estimates 11.3 L) 11.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Dry hop after 8 days
cold crash for 2 days day 12

Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 13:00 UTC