Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 113 liters (fermentor volume)
Pre Boil Size: 121.5 liters
Post Boil Size: 115.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 6th 2021
1.047
1.010
4.9%
36.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 90.9%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 4.5%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Styrian Goldings200 g Styrian Goldings Hops Pellet 4.9 Boil 40 min 20.21 22.2%
150 g Artisan - Styrian Goldings150 g Styrian Goldings Hops Pellet 4.9 Boil 20 min 10.46 16.7%
150 g Artisan - Styrian Goldings150 g Styrian Goldings Hops Pellet 4.9 Boil 10 min 6.26 16.7%
400 g Artisan - Styrian Goldings400 g Styrian Goldings Hops Pellet 4.9 Dry Hop at 20 °C 5 days 44.4%
900 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 68 °C 60 min
Temperature 68 °C 72 °C 15 min
88 L Sparge 72 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.2 L. Suggest reducing initial water volume to 45.4 L and adding 75.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 78.1 L) 78.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.2 L) 121.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 113 L) 115.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115.5 L) 113
Total: 144.4  
Equipment Profile Used: System Default
"Pale Ale" English IPA beer recipe by Hacko. All Grain, ABV 4.92%, IBU 36.93, SRM 6.32, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Biscuit) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 18:30 UTC