American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

191 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 23.91 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Saturday March 6th 2021
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1.058
1.012
6.1%
41.5
5.9
5.4
272.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale kr 29.00 / kg
kr 116.00 		38.1 2.81 80.8%
700 g Bestmalz - BEST Caramel Pils700 g BEST Caramel Pils kr 39.00 / kg
kr 27.30 		37 2.43 14.1%
250 g Bestmalz - BEST Caramel Aromatic250 g BEST Caramel Aromatic kr 33.00 / kg
kr 8.25 		34.5 19 5.1%
4,950 g / kr 151.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops kr 690.00 / kg
kr 9.66 		Pellet 16 Boil 30 min 21.46 16.7%
14 g Amarillo14 g Amarillo Hops kr 880.00 / kg
kr 12.32 		Pellet 8.6 Boil 10 min 5.44 16.7%
14 g Cascade14 g Cascade Hops kr 690.00 / kg
kr 9.66 		Pellet 7 Boil 10 min 4.43 16.7%
14 g Warrior14 g Warrior Hops kr 690.00 / kg
kr 9.66 		Pellet 16 Boil 10 min 10.12 16.7%
14 g Cascade14 g Cascade Hops kr 690.00 / kg
kr 9.66 		Pellet 7 Boil 0 min 16.7%
14 g Amarillo14 g Amarillo Hops kr 880.00 / kg
kr 12.32 		Pellet 8.6 Boil 0 min 16.7%
84 g / kr 63.28
 
Other Ingredients
Amount Name Cost Type Use Time
3.37 g Calcium Chloride (anhydrous) kr 1.20 / g
kr 4.04 		Water Agt Mash 1 hr.
6.63 ml Lactic acid kr 1.84 / ml
kr 12.20 		Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
kr 16.24
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
kr 41.00 / each
kr 41.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 41.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mash Strike 67 °C 67 °C 60 min
Mash out Rest Temperature 67 °C 75 °C 10 min
12.5 L Sparge Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

OG: 1.056
FG: 1.021

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  • Last Updated: 2021-03-19 17:37 UTC