AAA
197 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
51.95 |
29.4% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
10.31 |
11.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
17.6% |
70 g |
Aurora70 g Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
41.2% |
170 g
/ $ 0.00
|
Yeast
- safale 04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
24.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 19 L)
|
19.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.9 L)
|
19 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"AAA" American IPA beer recipe by Me. All Grain, ABV 5.34%, IBU 62.26, SRM 4.67, Fermentables: (Maris Otter pale) Hops: (Amarillo, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 09:19 UTC