Garth Mineral v1
0 calories
0 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 g |
Aromatic Malt1 g Aromatic Malt |
|
35 |
20 |
100% |
1 g / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
0 |
Mash volume with grains
|
0 |
Grain absorption losses
|
-0 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 19 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
19 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Garth Mineral v1" No Profile Selected beer recipe by Garth Brews. All Grain, ABV 0%, IBU 0, SRM 0.06, Fermentables: (Aromatic Malt) Other: (Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 07:09 UTC