Garth Mineral v1 - Beer Recipe - Brewer's Friend

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Garth Mineral v1

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Saturday March 6th 2021
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Aromatic Malt1 g Aromatic Malt 35 20 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 25.9  
Equipment Profile Used: System Default
"Garth Mineral v1" No Profile Selected beer recipe by Garth Brews. All Grain, ABV 0%, IBU 0, SRM 0.06, Fermentables: (Aromatic Malt) Other: (Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 07:09 UTC