Aravindh 2nd brew - Beer Recipe - Brewer's Friend

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Aravindh 2nd brew

96 calories 8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday March 6th 2021
1.032
1.005
3.5%
30.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Castle Malting - Chateau Diastatic0.8 kg Chateau Diastatic 35 2.06 34.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 43.5%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.35 25%
10 g Northern Brewer - US Goldings10 g US Goldings Hops Pellet 5 Boil 10 min 2.46 25%
10 g Banner10 g Banner Hops Pellet 11 Boil 15 min 7.4 25%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
10 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 71 °C 65 °C 60 min
5 L Sparge 71 °C 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 16.6
Mash volume with grains 17.4
Grain absorption losses (steep / mash) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 20
Estimated amount in fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Aravindh 2nd brew" American IPA beer recipe by Anonymous. Partial Mash, ABV 3.49%, IBU 30.21, SRM 3, Fermentables: (Chateau Diastatic, Dry Malt Extract - Light, Unmalted Wheat) Hops: (Magnum, US Goldings, Banner, Styrian Wolf) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 07:06 UTC