The Peat - Beer Recipe - Brewer's Friend

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The Peat

8740 calories 772.7 g 19 L
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)
Created: Saturday March 6th 2021
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Kjeller 5 Robust Porter 25 l

by Kjeller 5

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 29

1.050
1.009
5.4%
28.0
29.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Smoked1.5 kg BEST Smoked 35.4 2.5 34.5%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 57.5%
0.15 kg Simpsons - Roasted Barley0.15 kg Roasted Barley 28.52 600 3.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.3%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.2 50%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 60 min 8.83 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
3 g Chalk Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Batch Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.8
Mash volume with grains (equipment estimates 34.9 L) 36.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

https://learn.kegerator.com/brewing-smoked-porter/

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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 00:48 UTC