10 - Beer Recipe - Brewer's Friend

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10

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 6th 2021
1.068
1.013
7.2%
69.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.14 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 35 min 22.49 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.47 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 6 min 6.37 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.31 g | 13.3 qt) 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.03 8.1
Equipment Profile Used: System Default
"10" American IPA beer recipe by Anonymous. Extract, ABV 7.18%, IBU 69.47, SRM 6.74, Fermentables: (DME Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 06:00 UTC