Fluff N' Stuff Golden Stout - Beer Recipe - Brewer's Friend

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Fluff N' Stuff Golden Stout

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday March 6th 2021
1.086
1.024
8.1%
29.1
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 37.6%
5 lb German - Vienna5 lb Vienna 37 4 23.5%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 9.4%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 7.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.4%
1 lb American - Victory1 lb Victory 34 28 4.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 90 min 29.07 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.16 44.6
Equipment Profile Used: System Default
 
Notes

Add 4 oz light roast coffee beans and 6 oz cocoa nibs to primary after krausen falls. Add a few drops of vanilla tincture to bottling bucket

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  • Last Updated: 2021-04-12 16:45 UTC