Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | US - Pale 2-Row | 37 | 1.8 | 47.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 18.2% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 18.2% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 12.94 | 33.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 7.84 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.66 | 33.3% | |
1.50 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Batch Sparge | 160 °F | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) | 9.01 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |