Dodgy Codger 3-6-21 - Beer Recipe - Brewer's Friend

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Dodgy Codger 3-6-21

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 6th 2021
1.050
1.015
4.6%
32.3
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Lamonta (American Pale)8.5 lb Lamonta (American Pale) 37 3 88.9%
8 oz American - Vienna8 oz Vienna 35 4 5.2%
9 oz American - Caramel / Crystal 120L9 oz American - Caramel / Crystal 120L 33 120 5.9%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 7.5 Boil 60 min 22.14 30%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 5.74 12.9%
12 g Fuggles12 g Fuggles Hops Pellet 4.3 Boil 20 min 4.39 17.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.9 Boil 0 min 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 29 45 127 261 115
Adding: (to 10 gallons)

6 g Baking Soda (1,36 tsp)
10 g Gypsum (2.5 tsp)
10 g Calcium Chloride (3 tsp)
11 g Epsom Salt (2,44 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Dodgy Codger 3-6-21" Strong Bitter beer recipe by dtsearcy1. All Grain, ABV 4.63%, IBU 32.26, SRM 10.87, Fermentables: (Lamonta (American Pale), Vienna, American - Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2023-04-29 03:20 UTC