Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Two Hearted Ale Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 6th 2021
1.063
1.012
6.7%
47.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb Rahr - Standard 2-Row4.55 lb Standard 2-Row 36.8 1.8 74.1%
1.36 lb Proximity - Pale Ale Malt1.36 lb Pale Ale Malt 37 3.5 22.1%
0.23 lb American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L 34 40 3.7%
6.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Centennial0.57 oz Centennial Hops Pellet 10 Boil 45 min 25.88 20.9%
0.57 oz Centennial0.57 oz Centennial Hops Pellet 10 Boil 30 min 21.66 20.9%
1.59 oz Centennial1.59 oz Centennial Hops Pellet 10 Dry Hop 3 days 58.2%
2.73 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.45 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.69 10.7  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.97 27.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.97 g | 27.9 qt) 2.5 10  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Two Hearted Ale Clone" American IPA beer recipe by autiger1291. All Grain, ABV 6.73%, IBU 47.54, SRM 6.66, Fermentables: (Standard 2-Row, Pale Ale Malt, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 04:39 UTC