AK's Session Saison - Beer Recipe - Brewer's Friend

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AK's Session Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 6th 2021
1.053
1.009
5.8%
29.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 24.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 19.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.7%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 24.33 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.61 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"AK's Session Saison" American Pale Ale beer recipe by BiomanAK. BIAB, ABV 5.83%, IBU 29.94, SRM 10.64, Fermentables: (Pale 2-Row, White Wheat, Biscuit, Caramel / Crystal 40L, Melanoidin, CaraMunich) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 04:24 UTC