Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Muntons - Maris Otter | 38 | 2.3 | 87.7% | |
0.88 lb | American - Caramel / Crystal 40L | 34 | 40 | 11% | |
0.11 lb | American - Roasted Barley | 33 | 300 | 1.4% | |
7.98 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.65 | 50% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.66 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.38 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.38 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 20 min. | |
0.13 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
0.13 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
0.35 ml | Brewers Clarex | Other | Primary | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.6 oz Temp: 60 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Saccharification rest | Infusion | 160 °F | 147 °F | 60 min |
1.75 gal | Dunk sparge | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.29 g | 25.2 qt) | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) | 5.89 | 23.5 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |