2021 house ale - Beer Recipe - Brewer's Friend

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2021 house ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 6th 2021
1.047
1.013
4.5%
24.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 54.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 27.3%
2 lb American - Victory2 lb Victory 34 28 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 8.1 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 6.48 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 6.13 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 2.09 8.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 1.9 8.3%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 21 days 8.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Dry Hop 21 days 25%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 153 °F 153 °F 60 min
1.5 gal Sparge 160 °F 160 °F --
1 gal Sparge 145 °F 145 °F --
1 gal Sparge 145 °F 145 °F --
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"2021 house ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 24.7, SRM 10.88, Fermentables: (Vienna, Pale Ale, Victory) Hops: (Willamette, Crystal, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 03:11 UTC