Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 24.44 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

73.1

SRM (morey):

11.2

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield - American Ale Malt7 kg American Ale Malt		37.3	2.54	81.4%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt		37.3	5.08	4.7%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt		36.8	7.87	4.7%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt		35.4	31.98	3.5%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt		35.4	56.35	3.5%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt		38.8	2.13	2.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (10.7 AA) / 0 Grams		Pellet	10.7	Boil	60 min	38.73	14.9%
30 g	Citra (11.4 AA) / 172 Grams		Pellet	11.4	Boil	15 min	15.36	11.2%
30 g	Ekuanot (14.1 AA) / 33 Grams		Pellet	14.1	Boil	15 min	18.99	11.2%
30 g	Citra (11.4 AA) / 172 Grams		Pellet	11.4	Whirlpool at 75 °C	15 min		11.2%
30 g	Ekuanot (14.1 AA) / 33 Grams		Pellet	14.1	Whirlpool at 75 °C	15 min		11.2%
30 g	Mosaic (12 AA) / 0 Grams		Pellet	12	Whirlpool at 75 °C	15 min		11.2%
8 g	Galaxy (17.2 AA) / 0 Grams		Pellet	17.2	Dry Hop	3 days		3%
40 g	Citra (11.4 AA) / 172 Grams		Pellet	11.4	Dry Hop	3 days		14.9%
30 g	Mosaic (11.1 AA) / 0 Grams		Pellet	11.1	Dry Hop	3 days		11.2%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (10.7 AA) / 0 Grams (Pellet)		38.73	14.9%
100 g	Citra (11.4 AA) / 172 Grams (Pellet)		15.36	37.3%
60 g	Ekuanot (14.1 AA) / 33 Grams (Pellet)		18.99	22.4%
30 g	Mosaic (12 AA) / 0 Grams (Pellet)			11.2%
8 g	Galaxy (17.2 AA) / 0 Grams (Pellet)			3%
30 g	Mosaic (11.1 AA) / 0 Grams (Pellet)			11.2%
268 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.25 tsp	Epsom Salt		Water Agt	Mash	1 hr.
3 tsp	Gypsum		Water Agt	Mash	1 hr.
0.13 tsp	Salt		Water Agt	Mash	1 hr.
1.92 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.3 L			67 °C	66 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 38.2 L)	37.5
Mash volume with grains (equipment estimates 43.8 L)	43.1
Grain absorption losses	-8.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.7 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 22.5 L)	24.4
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24 L)	22
Total:	37.5
Equipment Profile Used:	System Default

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Last Updated: 2021-03-06 03:20 UTC