Centennial/Chinook/Simcoe IPA - Beer Recipe - Brewer's Friend

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Centennial/Chinook/Simcoe IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 14.2 Boil 60 min 14.18 3.4%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11.7 Boil 20 min 28.3 13.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 6.6 Whirlpool 15 min 4.94 13.8%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 11.7 Whirlpool 15 min 8.76 13.8%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.9 Whirlpool 15 min 19.32 27.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 6.6 Dry Hop 3 days 13.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.9 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacrification Rest Infusion 155 °F 152 °F 60 min
Mash Out Infusion 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Centennial/Chinook/Simcoe IPA" American IPA beer recipe by theintangiblefatman. BIAB, ABV 6.72%, IBU 75.52, SRM 7.14, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 10L) Hops: (Magnum (15 AA), Chinook (13 AA), Centennial (10 AA), Simcoe (12.7 AA)) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2021-05-16 23:58 UTC