barleywine attempt 1 - Beer Recipe - Brewer's Friend

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barleywine attempt 1

399 calories 39.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Saturday March 6th 2021
1.119
1.028
12.0%
44.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 62.1%
9.75 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.75 lb Maris Otter Liquid Malt Extract (LME) 36 5 37.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 12.5 Boil 60 min 22.59 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.28 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz Target1 oz Target Hops Pellet 10.5 Boil 60 min 18.97 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 150 °F 149 °F 960 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.83 g | 39.3 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.96 39.9  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.68 38.7
Equipment Profile Used: System Default
"barleywine attempt 1" English Barleywine beer recipe by Grayson14. Partial Mash, ABV 11.97%, IBU 44.84, SRM 10.3, Fermentables: (Maris Otter Pale, Maris Otter Liquid Malt Extract (LME)) Hops: (Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 00:06 UTC