Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Wood
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 6th 2021
1.066
1.012
7.0%
77.7
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 77.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat 34.5 400 3.9%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.58 11%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 17.7 Boil 45 min 27.07 22.3%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 17.7 Boil 30 min 22.66 22.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 12.4 Boil 15 min 10.25 22.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 12.4 Boil 5 min 4.12 22.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 7.11 28.5  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8.14 32.6  
Grain absorption losses (steeping) -1.61 -6.5  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.5
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Daniel Wood. Extract, ABV 6.99%, IBU 77.68, SRM 38.39, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Wheat, Carafa III, Rice Hulls) Hops: (Columbus, Warrior, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 02:23 UTC