Spelt IPA Wrong - Beer Recipe - Brewer's Friend

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Spelt IPA Wrong

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 6th 2021
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1.055
1.011
5.8%
42.9
6.1
n/a
9.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb The Swaen - Swaen Pilsner6 lb Swaen Pilsner $ 1.56 / lb
$ 9.37 		38 2 52.2%
3 lb Deer Creek - Pale Spelt3 lb Pale Spelt 37.7 3 26.1%
1.50 lb Weyermann - German - Vienna Malt1.5 lb German - Vienna Malt 37 3.5 13%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb New Zealand - Medium Crystal Malt 35.4 56.35 2.2%
11.50 lbs / $ 9.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Veterans Blend1 oz Veterans Blend Hops Pellet 12.4 Boil 30 min 33.07 16.7%
2 oz Veterans Blend2 oz Veterans Blend Hops Pellet 12.4 Whirlpool at 170 °F 20 min 9.79 33.3%
3 oz Veterans Blend3 oz Veterans Blend Hops Pellet 12.4 Dry Hop at 68 °F 3 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.68 g | 26.7 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Spelt IPA Wrong" American Pale Ale beer recipe by legend0406. BIAB, ABV 5.84%, IBU 42.87, SRM 6.07, Fermentables: ( Swaen Pilsner, Pale Spelt, German - Vienna Malt, White Wheat, Acidulated Malt, New Zealand - Medium Crystal Malt) Hops: (Veterans Blend) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 03:38 UTC