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Bora Beer

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday March 6th 2021
1.047
1.008
5.1%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Swaen Pilsner9 kg Swaen Pilsner 38 2 90%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Aroma30 g Southern Aroma Hops Pellet 11.2 First Wort 0 min 21.53 17.6%
100 g Southern star100 g Southern star Hops Pellet 13.2 Whirlpool 0 min 13.2 58.8%
40 g Southern Star40 g Southern Star Hops Pellet 13.2 Boil 5 min 5.73 23.5%
170 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 42.6 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.3 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Bora Beer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 40.47, SRM 4.3, Fermentables: (Swaen Pilsner, Goldswaen light) Hops: (Southern Aroma, Southern star, Southern Star)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 00:53 UTC