Heel Turn Brown Ale - Beer Recipe - Brewer's Friend

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Heel Turn Brown Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - English Pearl Pale Ale Malt8 lb English Pearl Pale Ale Malt 38 2.6 61.5%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 15.4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.38 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.68 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dried Morel Mushrooms Other Boil 20 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
5 g Dried Candy Cap Mushrooms Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Strike 166 °F 155 °F 90 min
19.5 qt Sparge 212 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Heel Turn Brown Ale" American Brown Ale beer recipe by Eric Muhlheim. All Grain, ABV 5.71%, IBU 27.06, SRM 21.02, Fermentables: (English Pearl Pale Ale Malt, Caramel Malt - 60L, DRC, Flaked Oats) Hops: (Hallertau Tradition (Germany), Northern Brewer) Other: (Dried Morel Mushrooms, Whirlfloc tablet, Wyeast Yeast Nutrient, Dried Candy Cap Mushrooms)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 17:33 UTC