Estate Mac Nut Stout - Beer Recipe - Brewer's Friend

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Estate Mac Nut Stout

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday March 6th 2021
1.079
1.026
6.9%
45.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - 2-Row Pale Malt10 lb 2-Row Pale Malt 36.5 3.29 48.5%
0.75 lb American - Crystal 80L0.75 lb Crystal 80L 33.9 159 3.6%
0.75 lb American - Special C-190.75 lb Special C-19 33.1 219.8 3.6%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1.10 lb Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) 41 1 5.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 10 Boil 60 min 40.25 60%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 10 Boil 5 min 5.35 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Macadamia Nuts Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 162 °F 152 °F 60 min
4.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Estate Mac Nut Stout" No Profile Selected beer recipe by smokemtn. All Grain, ABV 6.88%, IBU 45.59, SRM 50, Fermentables: (2-Row Pale Malt, Crystal 80L, Special C-19, Black Malt, Chocolate, Lactose (Milk Sugar), Flaked Oats, Rice Hulls) Hops: (Nugget) Other: (Macadamia Nuts)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 15:36 UTC