Munich - Beer Recipe - Brewer's Friend

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Munich

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 6th 2021
1.055
1.014
5.4%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Munich Dark11 lb Munich Dark 37.1 12 93.6%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
11.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.47 17.9  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 5.41 21.6  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"Munich" No Profile Selected beer recipe by Brewer #337069. Extract, ABV 5.43%, IBU 0, SRM 20.55, Fermentables: (Munich Dark, Melanoid Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 00:24 UTC