Vienna malt - Beer Recipe - Brewer's Friend

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Vienna malt

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 5th 2021
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.052
1.013
5.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 54.5%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 27.3%
2 lb LINC Malt - Lyon Light Munich2 lb Lyon Light Munich 36 6.5 18.2%
11 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Vienna malt" No Profile Selected beer recipe by Brewer #337069. All Grain, ABV 5.14%, IBU 0, SRM 5.73, Fermentables: (Vienna, Pilsner, Lyon Light Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 00:20 UTC