PÁRAMO DE SANTURBAN
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
BSG - Magnum15 g Magnum Hops |
$ 190.00 / g
$ 2,850.00 |
Pellet |
12.8 |
Boil at 95 °C
|
60 min |
27.8 |
33.3% |
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
40 min |
4.38 |
33.3% |
15 g |
Yakima Chief Hops - Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.25 |
Boil at 95 °C
|
15 min |
18.99 |
33.3% |
45 g
/ $ 2,850.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 23.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 18.1 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.9 L)
|
18 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"PÁRAMO DE SANTURBAN" American Stout beer recipe by Brewer #349895. All Grain, ABV 6.43%, IBU 51.16, SRM 42.05, Fermentables: (Best RED X, Chocolate, BEST Special X, Soft Candi Sugar - Brown) Hops: (Magnum, Mosaic)
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- Last Updated: 2021-07-08 17:25 UTC