PÁRAMO DE SANTURBAN - Beer Recipe - Brewer's Friend

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PÁRAMO DE SANTURBAN

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday March 5th 2021
1.066
1.017
6.4%
51.2
42.1
n/a
2,850.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - Best RED X4.3 kg Best RED X 36 12 71.1%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 7.4%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 5%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 8.3%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 8.3%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops 190.00 / g
2,850.00
Pellet 12.8 Boil at 95 °C 60 min 27.8 33.3%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Whirlpool at 80 °C 40 min 4.38 33.3%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Leaf/Whole 12.25 Boil at 95 °C 15 min 18.99 33.3%
45 g / 2,850.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 31.1  
Equipment Profile Used: System Default
"PÁRAMO DE SANTURBAN" American Stout beer recipe by Brewer #349895. All Grain, ABV 6.43%, IBU 51.16, SRM 42.05, Fermentables: (Best RED X, Chocolate, BEST Special X, Soft Candi Sugar - Brown) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 17:25 UTC