Estate Golden Strong Ale - Beer Recipe - Brewer's Friend

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Estate Golden Strong Ale

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 5th 2021
1.079
1.012
8.8%
47.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - 2-Row Pale Malt10 lb 2-Row Pale Malt 35.7 2.92 59.2%
5 lb Belgian Candi Sugar - Clear/Blond (0L)5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 29.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
0.40 lb American - Munich0.4 lb Munich 35 3.7 2.4%
1 lb American - White Wheat1 lb White Wheat 37.2 2.22 5.9%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Leaf/Whole 10 Boil 60 min 43.59 71.4%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 10 Boil 5 min 3.48 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 164 °F 152 °F 60 min
4.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.72 14.9  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Estate Golden Strong Ale" Belgian Blond Ale beer recipe by smokemtn. All Grain, ABV 8.82%, IBU 47.07, SRM 5.09, Fermentables: (2-Row Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls, Munich, White Wheat) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 17:12 UTC