Ginger Mead - Beer Recipe - Brewer's Friend

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Ginger Mead

462 calories 46.3 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Friday March 5th 2021
1.137
1.034
13.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Kallas Raw Honey2 lb Kallas Raw Honey 68.5 0 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger puree Water Agt Primary 0 min.
0.50 tsp Vanilla extract Spice Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.85 11.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Ginger Mead" Semi-Sweet Mead beer recipe by david.hylkema@gmail.com. Extract, ABV 13.49%, IBU 0, SRM 0, Fermentables: (Kallas Raw Honey) Other: (Ginger puree, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 05:53 UTC