The Other Red Menace in the Basement - Beer Recipe - Brewer's Friend

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The Other Red Menace in the Basement

251 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday March 5th 2021
1.075
1.023
6.8%
38.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
2.50 lb Munich2.5 lb Munich 37 6 15.4%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.74 8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 9.02 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.68 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.44 16%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.44 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.43 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal -- 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 6.58 26.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
"The Other Red Menace in the Basement" American IPA beer recipe by YancyDC. BIAB, ABV 6.82%, IBU 38.74, SRM 16.2, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 60L, Pale Chocolate) Hops: (Columbus, Centennial, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 21:16 UTC