8% Coffee Stout - Beer Recipe - Brewer's Friend

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8% Coffee Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 5th 2021
1.086
1.022
8.5%
36.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.3%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 20.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 4.1%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 105 min 36.15 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 0 0 154 78.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 168 °F 156 °F 60 min
3.29 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.15 24.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.15 g | 12.6 qt) 3 12  
Total: 7.83 31.3
Equipment Profile Used: System Default
"8% Coffee Stout" Russian Imperial Stout beer recipe by Mitch4755. All Grain, ABV 8.45%, IBU 36.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 10L, Belgian Candi Sugar - Dark (275L), Black Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 14:15 UTC