Tangerine Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tangerine Wheat

134 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.61 gallons
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday March 5th 2021
1.041
1.010
4.0%
31.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 39.0244%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 7.31707%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 14.6341%
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 39.0244%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 23.8427 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 5 min 2.88583 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool 0 min 16.7%
0.50 oz Sabro0.5 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 10 min 4.32234 16.7%
0.50 oz Sabro0.5 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz tangerine peel $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
2 tbsp yeast nutrien $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.35 41.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Tangerine Wheat" American Pale Ale beer recipe by Graff. BIAB, ABV 3.99921%, IBU 31.0509, SRM 4.49089, Fermentables: (Wheat, Caramel / Crystal 20L, Flaked Wheat, Pale 2-Row) Hops: (Cascade, Mandarina Bavaria, Sabro) Other: (tangerine peel, yeast nutrien, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 16:04 UTC