Andre Ambrée - French Style Farmhouse Amber Ale - Beer Recipe - Brewer's Friend

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Andre Ambrée - French Style Farmhouse Amber Ale

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 5th 2021
1.069
1.007
8.5%
30.8
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Ireks - Pale Ale Malt17 lb Pale Ale Malt 36.8 2.8 76.1%
2 lb Ireks - Crystal Teak2 lb Crystal Teak 55 35 9%
2 lb Ireks - Munich Malt2 lb Munich Malt 36.8 8 9%
0.50 lb Ireks - Aroma Malt0.5 lb Aroma Malt 35 107.5 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
0.33 lb Weyermann - Chocolate wheat0.33 lb Chocolate wheat 0 400 1.5%
22.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.79 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.14 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 0 days 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 171 °F 15 min 0.91 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bitter Orange Peel Flavor Boil 15 min.
3 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Tartaric acid Water Agt Mash 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 0 0 48 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.37 33.5  
Mash volume with grains 10.16 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.96 g | 39.9 qt) 9.5 38  
Total: 14.54 58.2
Equipment Profile Used: System Default
"Andre Ambrée - French Style Farmhouse Amber Ale" Saison beer recipe by Ornlu. All Grain, ABV 8.52%, IBU 30.84, SRM 15.15, Fermentables: (Pale Ale Malt, Crystal Teak, Munich Malt, Aroma Malt, Flaked Oats, Chocolate wheat) Hops: (Nugget, Hallertau Hersbrucker) Other: (Bitter Orange Peel, Chalk, Epsom Salt, Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 18:36 UTC