One Gal. Short MK.3 - Beer Recipe - Brewer's Friend

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One Gal. Short MK.3

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Justin Smith
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 5th 2021
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1.056
1.011
5.9%
46.4
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.67 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.28 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 178 °F 15 min 5.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 85 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7 28  
Mash volume with grains 7.99 32  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) 5.75 23  
Total: 8.8 35.2
Equipment Profile Used: System Default
"One Gal. Short MK.3" American Pale Ale beer recipe by Justin Smith. All Grain, ABV 5.94%, IBU 46.4, SRM 7.21, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 60L, Acidulated Malt) Hops: (Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-03-06 21:24 UTC