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Iipa

299 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday March 5th 2021
1.091
1.013
10.2%
124.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 67.6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 8.8%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 2.9%
1 lb German - CaraMunich I1 lb German - CaraMunich I 34 39 2.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 78.94 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 31.4 13.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 8.81 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.77 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 gal Strike 150 °F 150 °F 60 min
7.52 gal Fly Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Iipa" Imperial IPA beer recipe by Brewer #102873. All Grain, ABV 10.24%, IBU 124.92, SRM 8.14, Fermentables: (American - Pale 2-Row, Cane Sugar, Honey - Sweet Clover, German - CaraMunich I, Caramel / Crystal 20L, White Wheat, American - Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Willamette, Citra, Simcoe)
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  • Last Updated: 2021-03-06 00:13 UTC