Hopfenweisse - Beer Recipe - Brewer's Friend

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Hopfenweisse

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 5th 2021
1.056
1.015
5.5%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 48.8%
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 48.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.4%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Galaxy60 g Galaxy Hops Pellet 14 Whirlpool 0 min 21 26.7%
80 g Charles Faram - Galaxy80 g Galaxy Hops Pellet 14 Dry Hop (High Krausen) Day 0 35.6%
80 g Charles Faram - Galaxy80 g Galaxy Hops Pellet 14 Dry Hop Day 0 35.6%
5 g Charles Faram - Galaxy5 g Galaxy Hops Pellet 14 Boil 10 min 8.21 2.2%
225 g / £ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 27.1
Mash volume with grains (equipment estimates 30.8 L) 31.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Volume into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Hopfenweisse" Specialty IPA: New England IPA beer recipe by Brewer #325886. BIAB, ABV 5.47%, IBU 29.21, SRM 5.51, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Acidulated) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 13:05 UTC