TØFF All the hops - Beer Recipe - Brewer's Friend

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TØFF All the hops

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DJ Brewery
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday March 3rd 2014
1.063
1.017
6.1%
132.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 90.9%
800 g American - Caramel / Crystal 40L800 g Caramel / Crystal 40L 34 40 6.1%
400 g American - Aromatic Malt400 g Aromatic Malt 35 20 3%
13,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 30 min 30.21 14%
120 g Perle120 g Perle Hops Pellet 8.2 Boil 25 min 32.01 14%
120 g Pride of Ringwood120 g Pride of Ringwood Hops Pellet 10 Boil 20 min 34.01 14%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 15 min 27.86 14%
120 g Domestic Hallertau120 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 7.94 14%
120 g Domestic Hallertau120 g Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 14%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 0 min 4.7%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 4.7%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 7%
860 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 60 min
Avslutter Beta Amolyse Temperature -- 78 °C 5 min
10 L Utvasking Sparge -- 78 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33
Mash volume with grains 41.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 40.8 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"TØFF All the hops" Imperial IPA beer recipe by DJ Brewery. All Grain, ABV 6.05%, IBU 132.03, SRM 7.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt) Hops: (Cascade, Perle, Pride of Ringwood, Centennial, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2014-06-26 07:10 UTC