The Geert! - Beer Recipe - Brewer's Friend

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The Geert!

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday March 5th 2021
1.079
1.018
8.0%
59.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 51.6%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 32.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 14 Boil at 203 °F 70 min 16.38 5.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.7 Boil at 203 °F 55 min 16.86 10%
1.55 oz Cascade1.55 oz Cascade Hops Pellet 7.6 Boil at 203 °F 20 min 20.2 22.1%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.1 Whirlpool at 195 °F 20 min 6.01 19.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Dry Hop at 70 °F 5 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop at 70 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Condition grains Steeping 147 °F 145 °F 15 min
5.44 gal first mash step Infusion 145 °F 145 °F 45 min
second mash step Infusion 155 °F 155 °F 20 min
mash out Infusion 165 °F 165 °F 15 min
2.06 gal Sparge Batch Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"The Geert!" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 8.04%, IBU 59.45, SRM 6.63, Fermentables: (Belgian Pilsner Malt, Pale Ale, Biscuit, Rice Hulls, Cane Sugar) Hops: (Columbus, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 16:48 UTC