Hoppy American Wheat - Beer Recipe - Brewer's Friend

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Hoppy American Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 5th 2021
1.044
1.010
4.4%
101.6
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 52.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 35.3%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Boil 60 min 101.62 54.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 45.5%
4.40 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal No sparge Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.25 qt/lb 6.91 27.6  
Mash volume with grains 7.59 30.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Hoppy American Wheat" American Wheat Beer recipe by cmac62. All Grain, ABV 4.44%, IBU 101.62, SRM 7.65, Fermentables: (Pilsner, White Wheat, Victory, Caramel / Crystal 60L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 17:47 UTC