You'll Get Nothing and Like It - Beer Recipe - Brewer's Friend

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You'll Get Nothing and Like It

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Friday March 5th 2021
1.050
1.014
4.7%
72.6
24.9
n/a
41.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 2.30 / lb
$ 18.40 		38 3.75 80%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 2.60 / lb
$ 1.30 		32.7 65 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 2.15 / lb
$ 2.15 		33 120 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.75 / lb
$ 1.38 		33 300 5%
10 lbs / $ 23.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer (9.3 AA)1 oz Yakima Valley Hops - Northern Brewer (9.3 AA) Hops $ 2.75 / oz
$ 2.75 		Pellet 9.3 First Wort 60 min 39.73 25%
1 oz Yakima Valley Hops - Northern Brewer (9.3 AA)1 oz Yakima Valley Hops - Northern Brewer (9.3 AA) Hops $ 2.75 / oz
$ 2.75 		Pellet 9.3 Boil 10 min 13.1 25%
2 oz Yakima Valley Hops - Magnum2 oz Magnum Hops $ 2.25 / oz
$ 4.50 		Pellet 14.5 Whirlpool 0 min 19.75 50%
4 oz / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brewed Coffee Flavor Secondary 0 min.
1 each Keystone - Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Water to 166 Infusion -- 154 °F 60 min
5.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Keystone Homebrew Club Ingredient Draft.
Must use at least 60% of base and at least 5% of each Specialty grain. 2 ounces of each hop also required.

Tying to offset bitterness of hops and secondary coffee addition with 10% Crystal 120 and higher mash temp.

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  • Last Updated: 2021-03-27 11:50 UTC