Tom's River
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
11 |
50% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
59 min |
21.58 |
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8 |
Mash volume with grains (equipment estimates -3.5 L)
|
11.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Tom's River" No Profile Selected beer recipe by Reggie Dunlop. All Grain, ABV 5.65%, IBU 32.57, SRM 4.25, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Nugget, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 16:39 UTC