Crazy Enough IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crazy Enough IPA

249 calories 20.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1080 gallons (fermentor volume)
Pre Boil Size: 1080 gallons
Post Boil Size: 1075.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday March 5th 2021
1.076
1.012
8.4%
60.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Origin Malt - Pilsen2000 lb Pilsen 35.88 1.6 75.5%
150 lb Briess - DME Golden Light150 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.7%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
200 lb Grain Millers - Rolled Oats200 lb Rolled Oats 33 2.2 7.5%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 3.8%
2,650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Magnum15 lb Magnum Hops Pellet 11.9 Boil 90 min 48.37 31.3%
11 lb Vic Secret11 lb Vic Secret Hops Pellet 19.5 Whirlpool 0 min 11.9 22.9%
11 lb Vic Secret11 lb Vic Secret Hops Pellet 19.5 Dry Hop (High Krausen) 0 days 22.9%
11 lb Vic Secret11 lb Vic Secret Hops Pellet 19.5 Dry Hop 0 days 22.9%
48 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 94160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1086.6 gal (4346.4 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 1046.5 gal (4186 qt) 862.5 3450  
Strike water volume at mash thickness of 1.5 qt/lb 862.5 3450  
Mash volume with grains (equipment estimates 1035.25 g | 4141 qt) 1046.5 4186  
Grain absorption losses -287.5 -1150  
Remaining sparge water volume (equipment estimates 485 g | 1940 qt) 505.25 2021  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1059.75 g | 4239 qt) 1080 4320  
Volume increase from sugar/extract (late additions) 26.85 107.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1075.35 4301.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 11.25 45  
Going into fermentor 1080 4320  
Total: 1367.75 5471
Equipment Profile Used: System Default
"Crazy Enough IPA" American IPA beer recipe by Brewer #351302. All Grain, ABV 8.36%, IBU 60.27, SRM 4.03, Fermentables: (Pilsen, DME Golden Light, Corn Sugar - Dextrose, Rolled Oats, Malted Oats) Hops: (Magnum, Vic Secret)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-03 15:02 UTC