Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

227 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday March 5th 2021
1.070
1.007
8.3%
34.7
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 14.8%
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.71 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.69 34.8  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
"Dubbel Trubbel" Belgian Dubbel beer recipe by cmac62. Extract, ABV 8.27%, IBU 34.71, SRM 48.31, Fermentables: (Belgian Candi Sugar - Dark (275L), Pilsner, White Wheat, CaraMunich I, Aromatic Malt, Midnight Wheat Malt) Hops: (Citra)
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  • Last Updated: 2021-03-31 20:29 UTC