Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Bairds - Maris Otter Pale Ale |
$ 1.32 / lb $ 4.62 |
37.5 | 2.5 | 88.9% |
4 oz | Bairds - Crystal Malt 150 |
$ 2.00 / lb $ 0.50 |
34 | 150 | 6.3% |
3 oz | Briess - Victory Malt |
$ 2.09 / lb $ 0.39 |
34.5 | 28 | 4.8% |
63 oz / $ 5.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Artisan - Kent Goldings |
$ 2.50 / oz $ 1.32 |
Pellet | 5.1 | First Wort | 0 min | 32.53 | 65.2% |
8 g | Artisan - Fuggle (US) |
$ 2.00 / oz $ 0.56 |
Pellet | 4.3 | Boil | 10 min | 4.82 | 34.8% |
23 g / $ 1.89 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.85 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 oz | Whirlfloc | Water Agt | Boil | 15 min. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 4.00 |
Method: co2 Amount: 9.02 psi Temp: 45 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Steeping | 60 °F | 152 °F | 60 min | |
150 °F | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.77 g | 11.1 qt) | 3.74 | 15 |
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) | 4.06 | 16.2 |
Grain absorption losses | -0.49 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 0.5 | 2 |
Top off amount | 1.5 | 6 |
Volume into fermentor | 2 | 8 |
Total: | 3.74 | 15 |
Equipment Profile Used: | System Default |