Hannibal Leictbier - Beer Recipe - Brewer's Friend

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Hannibal Leictbier

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday March 5th 2021
1.033
1.006
3.5%
19.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 95.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Styrian Golding0.75 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 17.83 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.35 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3.5 5.5 1.5 14 39.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 8.93 35.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes
  • Boil the heck outta this one, not a slow rolling boil, to minimize any DMS. This beer is so light any off tastes will be upfront and apparent.
  • I mash for 75-90 min. to get as much "fermentatables" as possible.
  • With this yeast fermentation usually completes in only a few days.
  • Flocculation takes some time either bottled or kegged. Added gelatin helps but eventually this will produce a very pale brilliant beer.
  • Surprisingly, a nice head and lacing that persists.
  • Should come out crisp and light with just a hint of bite with a nice smell from the Hallertau and Saaz hops.
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  • Last Updated: 2024-07-22 15:30 UTC