Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 95.7% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 4.3% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer - Styrian Golding | Pellet | 5.2 | Boil | 60 min | 17.83 | 33.3% | |
1 oz | BSG - Saaz | Pellet | 3.5 | Boil | 2 min | 1.35 | 44.4% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 22.2% | ||
2.25 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 150 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.3 g | 33.2 qt) | 8.47 | 33.9 |
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) | 8.93 | 35.7 |
Grain absorption losses | -0.72 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |