Chocco Monster - Beer Recipe - Brewer's Friend

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Chocco Monster

223 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday March 3rd 2014
1.071
1.026
5.8%
19.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 70.8%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Tettnanger27 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 12.38 62.8%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 60 min 6.94 37.2%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g chocolate powder Flavor Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Leave temperature drop over the 60 mins - finishes at low 62C Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 25.9
Mash volume with grains (equipment estimates 32.3 L) 29.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

140 grams of chocolate powder at 15 mins to end of boil.

1 drop of chocolate extract at bottling per bottle.

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  • Last Updated: 2015-02-03 23:53 UTC