golden - Beer Recipe - Brewer's Friend

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golden

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 75% (brew house)
Source: barbeer
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday March 5th 2021
1.034
1.008
3.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen 37 2 62.6%
8.62 kg BA Malt - Pale Ale8.62 kg Pale Ale 38 4 28.4%
3 lb BA Malt - Munich3 lb Munich 38 7 4.5%
3 lb BA Malt - Carapils3 lb Carapils 34 4 4.5%
66.89 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 130.77 L. Suggest reducing strike water volume to 25.37 L and adding 85.37 L sparge/top-off. 110.7
Strike water volume at mash thickness of 3.7 L/kg 110.7
Mash volume with grains (equipment estimates -54.6 L) 130.8
Grain absorption losses -30.3
Remaining sparge water volume 140.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 220
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 185.4
Going into fermentor 210
Total: 251.2  
Equipment Profile Used: System Default
"golden" Blonde Ale beer recipe by barbeer. All Grain, ABV 3.31%, IBU 0, SRM 3.51, Fermentables: (Pilsen, Pale Ale, Munich, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 16:24 UTC