as·phyx·i·a·tion - Beer Recipe - Brewer's Friend

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as·phyx·i·a·tion

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 5th 2021
1.062
1.015
6.3%
58.5
43.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 33.9%
4 lb Munich4 lb Munich 37 6 27.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.6%
2 lb Maple Syrup2 lb Maple Syrup 30 35 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.95 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 15.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Maple Bacon Flavoring (Silver Clouds) Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

Smoke the light colored grain bill at the lowest temp setting on a pellet smoker for min 20 mins max 60 - based on smoke flavor. Wet down grain in a pan.

Mash at 154 for 60.

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  • Last Updated: 2021-03-05 17:52 UTC