Summer Wheat 10 G - Beer Recipe - Brewer's Friend

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Summer Wheat 10 G

176 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 5th 2021
1.053
1.016
4.9%
21.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Boil 30 min 15.25 40%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 1.98 20%
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 212 °F 15 min 3.74 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
6 Tbsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.51 gal (74.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 6.51 gal (26.04 qt) sparge/top-off. 16.75 67  
Heat water added to kettle (equipment estimates 16.36 g | 65.5 qt) 16.75 67  
Mash volume with grains (equipment estimates 16.36 g | 65.5 qt) 18.51 74  
Grain absorption losses (steeping) -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.83 67.3
Equipment Profile Used: System Default
"Summer Wheat 10 G" American Wheat or Rye Beer recipe by Tim. Partial Mash, ABV 4.85%, IBU 20.97, SRM 3.95, Fermentables: (Pilsner, White Wheat) Hops: (Lemondrop (6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 15:14 UTC