Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 5th 2021
1.051
1.010
5.5%
47.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 32.47 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 14.65 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Minneapolis default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 16 24 27 0
http://www2.minneapolismn.gov/www/groups/public/@publicworks/documents/webcontent/wcmsp-226312.pdf
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #351284. Extract, ABV 5.45%, IBU 47.12, SRM 4.17, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-03-05 14:14 UTC