BH011 - Beer Recipe - Brewer's Friend

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BH011

188 calories 19.5 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 473ml)
Carbs: 19.5 g (Per 473ml)
Created: Friday March 5th 2021
10.7 °P
2.7 °P
4.3%
19.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner 38 1.8 75%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
501 g amaris501 g amaris Hops Pellet 7.1 Boil 60 min 17.72 62.9%
296 g amaris296 g amaris Hops Pellet 7.1 Whirlpool at 99 °C 10 min 1.57 37.1%
797 g / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.21 L. Suggest reducing initial water volume to 45.4 L and adding 512.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.2 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 561.8 L) 550
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 548.5
Total: 670.9  
Equipment Profile Used: System Default
"BH011" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.26%, IBU 19.29, SRM 8.96, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt) Hops: (amaris)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 12:53 UTC